As the monotony of the cold and snow continue, we needed something exciting, fresh, and new!  Our Winter menu, prepared by Executive Chef Chris Hylton, is loaded with fresh, local ingredients and, as always, a generous amount of creativity and inspiration. Our new dinner menu includes new plates in our signature tapas-style including Fried Artichoke Hearts, Duck and Waffles, Portobello Pizzas, Strawberry Salad, and Braised Beef Short Ribs.  ORO still features its signature dishes such as Chilean Seabass, Grilled Bison Tenderloin, Truffle Mac and Cheese, and Fried Calamari so you can continue to enjoy your favorite dishes along with our new items.

In addition, ORO will continue to tempt you with delicious new desserts.  We have added new pastries including a Warm Chocolate Cake (gluten free!), a Salted Caramel Brownie with a Pretzel Crust, and a Traditional Creme Brulee!  And if you prefer to drink your dessert, ORO is featuring an Chocolate Decadence martini which is sure to delight!

Join us and make your taste buds happy!