Dinner Menu

Boasting a menu that features a variety of rotating global style tapas and small plates, ORO offers something for everyone with vegetarian, vegan and gluten free options!

ORO Restaurant

Dinner Menu

ORO offers dishes designed to be shared at the table or enjoyed individually; and are brought to the table as prepared. Whether sharing or enjoying individually, we recommend 2-3 dishes per person

(V) Vegetarian (ve) Vegan (g) Gluten Free


Coconut Curry Pork Osso Bucco – pimientos | pearl couscous | Italian butter beans | shallots 32

Bone In Pork Chop* (g) – heirloom tomato salad | shishito peppers | thai mint | porcini butter 38

Chilean Sea Bass (g) – braised beef short ribs | miso butter 49

Grilled Market Catch (g) – sofrito butter | tomato | cilantro MP

NY Strip Au Poivre* (g)– peppercorn cream sauce 40



Confit Fingerling Potatoes (g) – pink peppercorn honey | scallion oil | garlic chips | cilantro | prosciutto 14

Golden Beet Salad (V) (g) whipped goat cheese | toasted almonds | arugula | strawberry vinaigrette 14

Wok Fried Brussels (V) (ve) (g) – gluten free soy | chili flakes | garlic | ginger 13

Truffle Mac & Cheese (V) – cheddar cheese | fines herbs | panko 13

Wild Mushroom Carbonara – smoked duck pastrami | truffle | chives 26

Sesame Cauliflower (V) (ve) – tempura | sweet chili sauce | crispy kale 14

Sautéed Broccolini (V) (g) – lemon honey hollandaise | pork cracklings | fennel pollen 14

Burrata Salad (V) (g) – arugula | prosciutto | cilantro aioli | blueberry serrano ● 16


Charcuterie Board (g) – cured meats | artisanal cheese | almonds | mustard 28

Cast Iron Picanha* (g)– 5 oz | red wine chimichurri | smoked bok choy   25

Pork Belly Skewers (g) – ginger miso | pickled pear 16

Pork Spare Ribs (g) – house guava barbecue | green onion 16

Roasted Duck Breast* – sour apple puree | shallot tarte tatin | duck demi 35     

Grilled Jerk Chicken (g) – finished on pimento wood | green onions | cherry tomato 27


Baker’s Oysters (g) – pork belly | kale | parmesan cream sauce | panko   21

Black Pepper Crispy Calamari (g) sweet chili sauce 15

Seared Scallops (g) – orange maple bourbon glaze | tri color caramelized carrots | sautéed mushrooms  23    

Pan Seared Salmon* (g) – lemon dill cream | grilled squash | heirloom tomato 24

Grilled Octopus (g) – curry tahini | cherry tomato | garlic | chickpeas | baby potatoes 25


65 per person

Leave it all up to the Chef – You are in Good Hands! You will enjoy a variety of the chef’s favorite dishes – more than enough for everyone to share. Recommended for groups of 6 or more. 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

A 20% gratuity will be added to parties of 6 or more.

To maintain efficiency, we are unable to provide individual checks for parties of 8 or more.


What People are Saying

“A Great Find”

“Excellent experience. Chef Chris saved our night. We arrived past our reservation time for my birthday dinner. My girlfriend was worried that we would lose our table and was cursing mad at the Raleigh parking situation. Chef Chris helped to calm her and made sure we had a table. He saved my birthday night. It was our first visit. Everything (including the drinks) was very well done. We’ll be back.”

Mel Black

“Fabulous food & flawless service”

“Our sincerest compliments to the chef! My boyfriend and I went here to celebrate his 30th birthday tonight and it was nothing short of amazing. We’ve eaten at many restaurants all over the country and this is definitely in the top 3. Everything that the chef made for us was absolutely amazing. The service was superb and our waiter was so, so nice. We can’t wait to return! “

Stephanie Mack

“Another successful experience”

“Went to Oro during restaurant week. 8oz New York strip steak was great. They sous-vide then sear. The smoke and mirror Manhattan was wonderful presentation and (of course) delicious. Will definitely recommend and return.”

Jeremy Smith


“I really enjoyed the food and the service was great. The bar has a modern minimalist feel to it. This a a great place for tapas. I enjoyed every dish I ordered with the exception of the crab cakes, I would suggest that you avoid ordering them if you decide to dine here. The waiting staff and hostess was great and very friendly.”

David Williams

Drop Us a Line

Don’t be shy! Let’s us know if you have any questions. We are here to help make your dining experience perfect and look forward to hearing from you.

Hours of Operation


Tuesday-Thursday: 5pm - 9pm
Friday-Saturday: 5pm - 10pm
Closed Sunday & Monday

Contact Details

Address: 18 E Martin St Raleigh, NC 27601
Phone: 919.239.4010
Email: info@ororaleigh.com

Accepted credit cards
We accept all major credit cards.