Dinner Menu

Boasting a menu that features a variety of rotating global style tapas and small plates, ORO offers something for everyone with vegetarian, vegan and gluten free options!

ORO Restaurant

Dinner Menu

ORO offers dishes designed to be shared at the table or enjoyed individually; and are brought to the table as prepared. Whether sharing or enjoying individually, we recommend 2-3 dishes per person

(V) Vegetarian (ve) Vegan (g) Gluten Free


Chilean Sea Bass (g)– braised beef short ribs | miso butter 36
Seared Scallops** (g) – pad thai noodles | oyster mushroom | truffle jus 36
Crispy Duckscallion pancakes | pear teriyaki 32
Flank Steak* (g) – 8oz portion| wilted spinach & watercress | red onion | balsamic | chimichurri 29 
(we cannot guarantee the quality of a well done steak)


Mediterranean Platter (V) (ve) – hummus | caponata| fattoush | grape leaves | olives ● 18

Roasted Beet Salad (V) (g) – mascarpone | fennel | grapefruit | white balsamic ● 13

Little Gem Salad (V) (ve) (g) – roasted pear | fried shallot | hazelnuts | lemon vinaigrette ● 12

Vaccinated Burrata (V) (g) – pesto | tomato | truffle pieces ● 17

Wok Fried Brussels (V) (ve) (g) – gluten free soy | chili flakes | garlic | ginger ● 11

Truffle Mac & Cheese (V) – cheddar cheese | panko | fines herbs ● 11

Sesame Cauliflower (V) (ve) – tempura | sweet chili sauce | crispy kale ● 14

Papas Bravas (V) (g) – tomato garlic aioli ● 10

Butternut Squash (V) (ve) (g) – sorghum grains | red onion confit ● 15

Fall Risotto (V) (g) – saffron | mushroom | kale | parmesan pistachio mousse ● 16


Braised Beef Short Ribs (g) root vegetable gratin | port wine reduction 23

Charcuterie Board** prosciutto| salami| local cheese | almonds | roasted pepper | mustard 21

Chicken & Truffle Potstickers garlic soy butter 18

Pork Belly Tacos (g) – tomatillo salsa | chipotle glaze | cabbage slaw | radish 15

Chili Rubbed Smoked Brisket (g) – whipped potato | grilled leek ● 25

Jerk Chicken Drumettes (g) – pickled red onion 14


Ahi Tuna Spring Rolls** (g) – avocado | cucumber | serrano chili | ponzu ● 18 

Shrimp Gnocchi – basil | fava beans, roasted tomato, ricotta ● 22

Seared Salmon* (g) – pomegranate glaze | chickpea | tahini | golden beets | blistered tomato ● 22

Crawfish Risotto (g) – cajun mirepoix | parmesan ● 19


60 per person

Leave it all up to Chef Chris – You are in Good Hands! You will enjoy the chef’s favorite dishes – more than enough for everyone to share. Recommended for groups of 6 or more. 

*Items with an asterisk can be cooked to order*

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness**

A 20% gratuity will be added to parties of 6 or more.

To maintain efficiency, we are unable to provide individual checks for parties of 8 or more.


What People are Saying

“A Great Find”

“Excellent experience. Chef Chris saved our night. We arrived past our reservation time for my birthday dinner. My girlfriend was worried that we would lose our table and was cursing mad at the Raleigh parking situation. Chef Chris helped to calm her and made sure we had a table. He saved my birthday night. It was our first visit. Everything (including the drinks) was very well done. We’ll be back.”

Mel Black

“Fabulous food & flawless service”

“Our sincerest compliments to the chef! My boyfriend and I went here to celebrate his 30th birthday tonight and it was nothing short of amazing. We’ve eaten at many restaurants all over the country and this is definitely in the top 3. Everything that the chef made for us was absolutely amazing. The service was superb and our waiter was so, so nice. We can’t wait to return! “

Stephanie Mack

“Another successful experience”

“Went to Oro during restaurant week. 8oz New York strip steak was great. They sous-vide then sear. The smoke and mirror Manhattan was wonderful presentation and (of course) delicious. Will definitely recommend and return.”

Jeremy Smith


“I really enjoyed the food and the service was great. The bar has a modern minimalist feel to it. This a a great place for tapas. I enjoyed every dish I ordered with the exception of the crab cakes, I would suggest that you avoid ordering them if you decide to dine here. The waiting staff and hostess was great and very friendly.”

David Williams

Drop Us a Line

Don’t be shy! Let’s us know if you have any questions. We are here to help make your dining experience perfect and look forward to hearing from you.

Hours of Operation


Tuesday-Thursday: 5pm - 9pm
Friday-Saturday: 5pm - 10pm
Closed Sunday & Monday

Contact Details

Address: 18 E Martin St Raleigh, NC 27601
Phone: 919.239.4010
Email: info@ororaleigh.com

Accepted credit cards
We accept all major credit cards.