Dinner Menu

Boasting a menu that features almost all of its items under $15 and caters to vegetarian, vegan, and gluten-free needs, ORO offers something for everyone!

ORO Restaurant

Dinner Menu

Rather than offering individual appetizers and main courses, ORO offers dishes that are designed for sharing and are brought to the table steadily and continuously through the meal.

(V) Vegetarian (ve) Vegan (g) Gluten Free

GARDEN

Truffle Mac & Cheese (V) – 10
yellow & white cheddar cheese | fines herbs

Wok Fried Brussels (V) (ve) – 9
soy | chili flakes | garlic | ginger

Mixed Greens (V) (g) – 6
herb lime vinaigrette

Roasted Beet Salad (V) (g) – 11
burrata | balsamic reduction

Grilled Sweet Potato (V) (g)  – 6
brown butter | tarragon

Sesame Cauliflower (V) (ve) – 12
tempura | kale | sweet chili sauce

Soba Noodles (V) (ve) – 6
ginger | basil | chili flakes

Japanese Eggplant (V) (ve) (g) – 7
lemongrass | chili flakes

Sauteed Mushrooms (V) (ve) – 8
teriyaki | truffle | basil

Fried Avocado (V) – 10
panko | yuzu garlic aioli

Parmesan Risotto (V) (g) – 12
crispy shallot

SEA

Garlic Shrimp (g) – 8
caramelized onion | fines herbs

Chilean Seabass – 29
spicy miso butter

Teriyaki Glazed Salmon* – 17
black truffle | pickled cucumbers

Fried Calamari (g) – 10
lemon garlic aioli

Seared Scallops* (g) – 22
citrus mayo

‘Fish & Chips’ Tacos (g) – 12
pickled red cabbage | tomatillo salsa

Grilled Octopus Skewers (g) – 18
seven pepper spice

LAND

Smoky Ribs (g) – 16
passionfruit bbq | green onion

Filet Mignon* (g) – 30
roasted shallot | beef demi

Korean Barbeque Chicken – 10
daikon radish

Caramelized Pork Belly – 9
green onion

Chicken & Truffle Potstickers – 12
garlic soy butter

Grilled Lamb Chops* (g) – 25
tandoori spice

Seared Duck Breast – 25
pickled Fuji apples | roasted red pepper truffle coulis

FAMILY STYLE TASTING MENU

40 per person

Leave it all up to Chef Chris – You are in Good Hands and will enjoy the Chef’s favorite dishes – more than enough for everyone to share.

Recommended for groups of 6 or more.

A 20% gratuity will be added to parties of 6 or more.
To maintain efficiency, we are unable to provide individual checks for parties of 8 or more

* Items with an asterisk can be cooked to order*

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Executive Chef/Owner: Christopher Hylton

Testimonials

What People are Saying

“A Great Find”

“Excellent experience. Chef Chris saved our night. We arrived past our reservation time for my birthday dinner. My girlfriend was worried that we would lose our table and was cursing mad at the Raleigh parking situation. Chef Chris helped to calm her and made sure we had a table. He saved my birthday night. It was our first visit. Everything (including the drinks) was very well done. We’ll be back.”

Mel Black

“Fabulous food & flawless service”

“Our sincerest compliments to the chef! My boyfriend and I went here to celebrate his 30th birthday tonight and it was nothing short of amazing. We’ve eaten at many restaurants all over the country and this is definitely in the top 3. Everything that the chef made for us was absolutely amazing. The service was superb and our waiter was so, so nice. We can’t wait to return! ”

Stephanie Mack

“Another successful experience”

“Went to Oro during restaurant week. 8oz New York strip steak was great. They sous-vide then sear. The smoke and mirror Manhattan was wonderful presentation and (of course) delicious. Will definitely recommend and return.”

Jeremy Smith

“Speechless”

“I really enjoyed the food and the service was great. The bar has a modern minimalist feel to it. This a a great place for tapas. I enjoyed every dish I ordered with the exception of the crab cakes, I would suggest that you avoid ordering them if you decide to dine here. The waiting staff and hostess was great and very friendly.”

David Williams

Drop Us a Line

Don’t be shy! Let’s us know if you have any questions. We are here to help make your dining experience perfect and look forward to hearing from you.

Hours of Operation

Brunch:
Sunday: 10am - 2pm

Lunch:
Tuesday - Friday: 11am - 2pm

Dinner:
Monday-Thursday: 5pm - 10pm
Friday-Saturday: 5pm - 12am

Contact Details

Address: 18 E Martin St Raleigh, NC 27601
Phone: 919.239.4010
Email: info@ororaleigh.com