Dinner Menu

Boasting a menu that features almost all of its items under $15 and caters to vegetarian, vegan, and gluten-free needs, ORO offers something for everyone!

ORO Restaurant

Dinner Menu

Rather than offering individual appetizers and main courses, ORO offers dishes that are designed for sharing and are brought to the table steadily and continuously through the meal.

(V) Vegetarian (ve) Vegan (g) Gluten Free

GARDEN

Grilled Sweet Corn (V) – 8
miso butter 

Truffle Mac & Cheese (V) – 10
yellow & white cheddar cheese | fines herbs

Wok Fried Brussels (V) (ve) (g) – 9
gluten free soy | chili flakes | garlic | ginger

‘Pan con Tomate’ (V) (ve) – 6
garlic | maldon salt

Baked Mini Brie (V) – 9
apricot | fig black pepper jam

Spring Salad (V) (ve) (g)  – 8
crispy shallots | passionfruit vinaigrette

Sesame Cauliflower (V) (ve) – 12
tempura | kale | sweet chili sauce

Pearl Couscous (V) – 10
brussels leaves | mushroom | garlic toum

Sauteed Bok Choy (V) (ve) (g) – 10
orange zest | garlic | chili flakes

 

SEA

Shrimp Tempura – 9
sesame ginger plum sauce

Chilean Seabass – 35
braised beef short ribs | miso butter

Teriyaki Glazed Salmon* – 18
black truffle | pickled cucumbers

Herb Crusted Crab Cakes (g) – 21
chocolate truffle sauce

Seared Scallops* (g) – 18
wild mushroom risotto

‘Fish & Chips’ Tacos (g) – 12
pickled red cabbage | grilled pineapple

Grilled Octopus (g) – 19
olive oil smashed potatoes

LAND

Smoky Ribs (g) – 16
passionfruit bbq | green onion

Wagyu Steak Tartare** (g) – 18
roasted bone marrow | manchego foam

Bacon Wrapped Dates (g) – 8
gorgonzola

Caramelized Pork Belly – 9
green onion

Chicken & Truffle Potstickers – 12
garlic soy butter

16oz. Tomahawk Pork Chop* – 29
caramelized apples | truffle teriyaki

12oz. Grilled NY Strip*– 27
mushrooms | cherry tomato | burgundy sauce

FAMILY STYLE TASTING MENU

45 per person

Leave it all up to Chef Chris – You are in Good Hands and will enjoy the Chef’s favorite dishes – more than enough for everyone to share.

Recommended for groups of 6 or more.

A 20% gratuity will be added to parties of 6 or more.
To maintain efficiency, we are unable to provide individual checks for parties of 8 or more

* Items with an asterisk can be cooked to order*

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Executive Chef/Owner: Christopher Hylton

Testimonials

What People are Saying

“A Great Find”

“Excellent experience. Chef Chris saved our night. We arrived past our reservation time for my birthday dinner. My girlfriend was worried that we would lose our table and was cursing mad at the Raleigh parking situation. Chef Chris helped to calm her and made sure we had a table. He saved my birthday night. It was our first visit. Everything (including the drinks) was very well done. We’ll be back.”

Mel Black

“Fabulous food & flawless service”

“Our sincerest compliments to the chef! My boyfriend and I went here to celebrate his 30th birthday tonight and it was nothing short of amazing. We’ve eaten at many restaurants all over the country and this is definitely in the top 3. Everything that the chef made for us was absolutely amazing. The service was superb and our waiter was so, so nice. We can’t wait to return! “

Stephanie Mack

“Another successful experience”

“Went to Oro during restaurant week. 8oz New York strip steak was great. They sous-vide then sear. The smoke and mirror Manhattan was wonderful presentation and (of course) delicious. Will definitely recommend and return.”

Jeremy Smith

“Speechless”

“I really enjoyed the food and the service was great. The bar has a modern minimalist feel to it. This a a great place for tapas. I enjoyed every dish I ordered with the exception of the crab cakes, I would suggest that you avoid ordering them if you decide to dine here. The waiting staff and hostess was great and very friendly.”

David Williams

Drop Us a Line

Don’t be shy! Let’s us know if you have any questions. We are here to help make your dining experience perfect and look forward to hearing from you.

Hours of Operation

Sunday: Closed

Lunch:
Tuesday - Friday: 11am - 2pm

Dinner:
Monday-Thursday: 5pm - 10pm
Friday-Saturday: 5pm - 12am

Contact Details

Address: 18 E Martin St Raleigh, NC 27601
Phone: 919.239.4010
Email: info@ororaleigh.com

Accepted credit cards
We accept all major credit cards.