Dinner Menu

Boasting a menu that features a variety of rotating global style tapas and small plates, ORO offers something for everyone with vegetarian, vegan and gluten free options!

ORO Restaurant

Dinner Menu

ORO offers dishes designed to be shared at the table or enjoyed individually; and are brought to the table as prepared. Whether sharing or enjoying individually, we recommend 2-3 dishes per person

(V) Vegetarian (ve) Vegan (g) Gluten Free


Coconut Curry Pork Osso Bucco (g) – pimientos | israeli couscous | italian butter beans 36

Chilean Sea Bass – braised beef short ribs | miso butter 42

Seared Scallops** (g) – 6 months parmesan | green peas | rosemary lemon beurre blanc 34

Lobster Ochazuke (g) – 8oz tail |forbidden rice| salmon caviar | tomato | truffle 40

NY Strip Au Poivre* (g)– peppercorn cream sauce| brussels leaves 36               


Grilled Avocado (V) (g) – Mexican corn | cotija cheese | crema agria | chipotle powder | cilantro 10

Confit Fingerling Potatoes (g) – honey szechuan glaze| scallion oil | garlic chips | cilantro | prosciutto 11

Mini Caesar Salad (V) (g) – baby romaine | toasted almonds | parmesan 12

Wok Fried Brussels (V) (ve) (g) – gluten free soy | chili flakes | garlic | ginger 13

Truffle Mac & Cheese (V) – cheddar cheese | fines herbs | panko 12

Sesame Cauliflower (V) (ve) – tempura | sweet chili sauce | crispy kale 14

Charred Scallion Noodles (V) (ve) – soba noodles | five spice seasoning 11


Charcuterie Board** (g) – cured meats | artisanal cheese | almonds | mustard 23

Chicken & Truffle Potstickers garlic soy butter 19

Cast Iron Picanha* (g)– 5 oz | red wine chimichurri | smoked bok choy   21

Pork Belly Skewers (g) – ginger miso | pickled pear 16

Roasted Duck Breast* – sour apple puree | shallot tarte tartin | duck demi 30

Jerk Chicken Drumettes (g) – pickled red onion 16

Grilled Lamb Chops (g)– dressed kale | charred parsnip puree | stewed mushrooms | demi   24

Braised Oxtail (g) roasted bone marrow | pickled red onion 30


Roasted Oysters (g) – smoky chorizo | mozzarella | chives   19

Black Pepper Crispy Calamari (g) sweet chili sauce 15

Tuna Tiradito** (g) – yuzu garlic mojo | serrano | shallots | cilantro | green plantain 18    

Seared Salmon* (g) – seasonal vegetables | carrot ginger puree 26 

Grilled Octopus (g) – curry tahini | cherry tomato | garlic | chick peas | baby potatoes 23 

Whole Prawns (g) – garlic | chili and fennel butter 15


60 per person

Leave it all up to Chef Chris – You are in Good Hands! You will enjoy the chef’s favorite dishes – more than enough for everyone to share. Recommended for groups of 6 or more. 

*Items with an asterisk can be cooked to order*

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness**

A 20% gratuity will be added to parties of 6 or more.

To maintain efficiency, we are unable to provide individual checks for parties of 8 or more.


What People are Saying

“A Great Find”

“Excellent experience. Chef Chris saved our night. We arrived past our reservation time for my birthday dinner. My girlfriend was worried that we would lose our table and was cursing mad at the Raleigh parking situation. Chef Chris helped to calm her and made sure we had a table. He saved my birthday night. It was our first visit. Everything (including the drinks) was very well done. We’ll be back.”

Mel Black

“Fabulous food & flawless service”

“Our sincerest compliments to the chef! My boyfriend and I went here to celebrate his 30th birthday tonight and it was nothing short of amazing. We’ve eaten at many restaurants all over the country and this is definitely in the top 3. Everything that the chef made for us was absolutely amazing. The service was superb and our waiter was so, so nice. We can’t wait to return! “

Stephanie Mack

“Another successful experience”

“Went to Oro during restaurant week. 8oz New York strip steak was great. They sous-vide then sear. The smoke and mirror Manhattan was wonderful presentation and (of course) delicious. Will definitely recommend and return.”

Jeremy Smith


“I really enjoyed the food and the service was great. The bar has a modern minimalist feel to it. This a a great place for tapas. I enjoyed every dish I ordered with the exception of the crab cakes, I would suggest that you avoid ordering them if you decide to dine here. The waiting staff and hostess was great and very friendly.”

David Williams

Drop Us a Line

Don’t be shy! Let’s us know if you have any questions. We are here to help make your dining experience perfect and look forward to hearing from you.

Hours of Operation


Tuesday-Thursday: 5pm - 9pm
Friday-Saturday: 5pm - 10pm
Closed Sunday & Monday

Contact Details

Address: 18 E Martin St Raleigh, NC 27601
Phone: 919.239.4010
Email: info@ororaleigh.com

Accepted credit cards
We accept all major credit cards.