Wine Menu
A carefully curated selection of wines from around the world to complement your meal at ORO.
ORO Restaurant
Wine Menu
WINES BY THE GLASS
PROTEA, Chenin Blanc, South Africa ● 6oz 10 | 8oz 13
GORGHI TONDI, Zibibbo, Sicily, Italy ● 6oz 11 | 8oz 14
MOULIN DE GASSAC ‘GUILHEM’, Rosé, Languedoc, France ● 6oz 10 | 8oz 13
CLAY SHANNON, Sauvignon Blanc, Lake County, CA ● 6oz 11 | 8oz 14
CRU, Albariño, Edna Valley, CA ● 6oz 13 | 8oz 17
MER SOLEIL ‘CELLAR DOOR’, Chardonnay, Monterey County, CA ● 6oz 12 | 8oz 16
BLACK STALLION, Pinot Noir, Santa Lucia Highlands, CA ● 6oz 15 | 8oz 18
ERATH ‘RESPLENDENT’, Pinot Noir, Dundee, OR ● 6oz 18 | 8oz 22
CEMBRA ‘CANTINA DI MONTAGNA’, Schiava, Trentino, DOC, Italy ● 6oz 13 | 8oz 17
PERELADA ‘5 FINQUES RESERVA’, Red Blend, Empordà, Spain ● 6oz 15 | 8oz 18
CRU, Red Blend, Paso Robles, CA ● 6oz 16 | 8oz 20
ORIN SWIFT CELLARS ‘YOU HAD ME AT HELL NO’, Merlot, Napa Valley, CA ● 6oz 20 | 8oz 24
HERITAGE, Cabernet Sauvignon, Columbia Valley, WA ● 6oz 16 | 8oz 20
MARTIS, Cabernet Sauvignon, Alexander Valley, CA ● 6oz 20 | 8oz 24
CHAMPAGNE & SPARKLING
LA GIOIOSA, Prosecco, DOC BRUT, Veneto, Italy, NV ● 6oz 12 | 750ml 46
PERELADA ‘STARS TOUCH OF ROSE’, Rosado Cava, Spain ● 6oz 12 | 750ml 48
BANFI ‘ROSA REGALE’, Brachetto D’Acqui, Italy ● 6oz 13
KEUSH, Vayots Dzor Brut, Armenia, NV ● 60
ROSE GRANIT, Sparkling Rose, Beaujolais, France ● 60
IRON HORSE ‘WEDDING CUVEE’, Green Valley, Sonoma, CA ● 90
EMMOLO ‘NO 5’, Méthode Traditionnelle, Napa Valley, CA, NV ● 96
JACQUART ‘MOSAIQUE’, Brut Champagne, Reims, France, NV ● 105
BEAU JOIE, Brut Champagne, Epernay, France ● 120
MOET & CHANDON, Brut Rose, France, NV ● 135
VEUVE CLIQUOT, Brut Champagne, France, NV ● 145
OTHER WHITE WINE
BORGO MARAGLIANO LA CALIERA, Moscato D’Asti DOCG, Italy ● 6oz 13 | 750ml 50
WEINBACH, Riesling, Landwein Rhein, Germany ● 36
MOULIN DE GASSAC ‘GUILHEM’, Rosé, Languedoc, France ● 40
VERA, Vinho Verde, Portugal ● 40
GORGHI TONDI, Zibibbo, Sicily, Italy ● 42
CANTINA CINQUE TERRE, Muretti Bianco, Liguria, Italy ● 52
AU BON CLIMAT, Pinot Gris/Pinot Blanc, Santa Maria Valley, CA ● 52
CRU, Albariño, Edna Valley, CA ● 48
CHATEAU LA FREYNELLE, Bordeaux Blanc, France ● 50
CLAY SHANNON, Sauvignon Blanc, Lake County, CA ● 48
GERARD FIOU ‘JUST FIOU’, Sauvignon Blanc, Loire Valley, France ● 56
LOVEBLOCK, Sauvignon Blanc, Marlborough, New Zealand ● 72
ERIC LOUIS, Sancerre, Loire Valley, France ● 90
CHARDONNAY
CAVE DE LUGNY, Macon Villages, Burgundy, France ● 42
MER SOLEIL ‘CELLAR DOOR’, Monterey County, CA ● 52
CHALK HILL, Sonoma Coast, CA ● 55
LA CREMA ‘KELLI ANN’, Russian River Valley, CA ● 60
OTHER REDS
THE SEEKER, Malbec, Mendoza, Argentina ● 42
THREADCOUNT, Red Blend, Rutherford, CA ● 56
PERELADA ‘EMPORDA 5 FINQUES’, Red Blend, Spain ● 56
PENDULUM, Red Blend, Columbia Valley, Washington ● 60
CRU, Red Blend, Paso Robles, CA ● 64
CLINE, Syrah, Sonoma Coast, CA ● 52
TORBRECK ‘WOODCUTTER’S’, Shiraz, Barossa Valley, CA ● 75
COLOME, Estate Malbec, Salta, Argentina ● 58
PREDATOR, Zinfandel, Lodi, CA ● 56
RATTLESNAKE, Zinfandel, Mount Peak, CA ● 85
GIANNECCHINI, Red Blend, Mendocino County, CA ● 85
DAOU ‘BODYGUARD’, Red Blend, Paso Robles, CA ● 90
LEVIATHAN, Red Blend, CA ● 115
JUSTIN ‘RIGHT ANGLE’, Red Blend, Paso Robles, CA ● 116
CABERNET SAUVIGNON
CHATEAU SOUVERAIN, Sonoma County, CA ● 45
HERDSMAN, Dunnigan Hills, CA ● 62
HERITAGE, Columbia Valley, WA ● 65
DAOU, Paso Robles, CA ● 70
HESS ‘MAVERICK’, Napa Valley, CA ● 80
MARTIS, Alexander Valley, CA ● 80
QUILT, Napa Valley, CA ● 85
CHATEAU ST MICHELLE ‘COLD CREEK’, Columbia Valley, WA ● 90
HESS ‘ALLOMI’, Napa Valley, CA ● 105
OVIS, Lake County, CA ● 120
FAUST, Napa Valley, CA ● 130
JORDAN, Alexander Valley, CA ● 140
HESS ‘THE LIONTAMER’, Napa Valley, CA ● 148
MERLOT
COLUMBIA CREST, Horse Heaven Hills, WA ● 48
SWANSON, Napa Valley, CA ● 65
ORIN SWIFT CELLARS ‘YOU HAD ME AT HELL NO’, Napa Valley, CA ● 80
NORTHSTAR, Columbia Valley, WA ● 90
FREEMARK ABBEY, Napa Valley, CA ● 120
PINOT NOIR
BLACK STALLION, Santa Lucia Highlands, CA ● 56
ERATH ‘RESPLENDENT’, Dundee, OR ● 65
THE CALLING, Monterey County, CA ● 60
DAVIS BYNUM ‘JANE’S VINEYARD’, Sonoma, CA ● 62
BELLE GLOS ‘BALADE’, Santa Barbara, CA ● 80
LA CREMA, Willamette Valley, OR ● 90
FRENCH RED
PAUL JABOULET AINE ‘PARALLELE 45’, Cotes Du Rhone, Rhone Valley ● 45
LOUIS LATOUR ‘BEAUJOLAIS-VILLAGES’, Chameroy, Burgundy ● 48
GERARD BERTRAND, Tautavel, Cotes du Roussillon, Languedoc ● 57
MARC BREDIF, Chinon Cabernet Franc, Loire Valley ● 70
CHATEAU MONGRAVEY, Margaux Cru Bourgeois Superieur, Bordeaux ● 120
ITALIAN RED
PODERE VALLE, Chianti Colli Fiorentini, DOCG ● 45
CASTELNUOVO DEL GARDA ‘ROSSO PASSIONE’, Veneto IGT ● 48
MARRAMIERO, Montepulciano D’Abruzzo, DOC ● 56
VILLA PUCCINI, Toscana, Super Tuscan ● 58
PODERE SAPAIO ‘PAPPOLO’, Toscana Rosso IGT ● 64
VARVAGLIONE ‘PAPALE’, Primitivo di Manduria ● 72
PIAN DELLE VIGNE, Rosso di Montalcino, DOC ● 80
SANLORENZO, Brunello di Montalcino, DOCG ● 95
ALLEGRINI, Amarone Della Valpolicella Classico, DOCG ● 145
Testimonials
What People are Saying
“A Great Find”
“Excellent experience. Chef Chris saved our night. We arrived past our reservation time for my birthday dinner. My girlfriend was worried that we would lose our table and was cursing mad at the Raleigh parking situation. Chef Chris helped to calm her and made sure we had a table. He saved my birthday night. It was our first visit. Everything (including the drinks) was very well done. We’ll be back.”
Mel Black
“Fabulous food & flawless service”
“Our sincerest compliments to the chef! My boyfriend and I went here to celebrate his 30th birthday tonight and it was nothing short of amazing. We’ve eaten at many restaurants all over the country and this is definitely in the top 3. Everything that the chef made for us was absolutely amazing. The service was superb and our waiter was so, so nice. We can’t wait to return! “
Stephanie Mack
“Another successful experience”
“Went to Oro during restaurant week. 8oz New York strip steak was great. They sous-vide then sear. The smoke and mirror Manhattan was wonderful presentation and (of course) delicious. Will definitely recommend and return.”
Jeremy Smith
“Speechless”
“I really enjoyed the food and the service was great. The bar has a modern minimalist feel to it. This a a great place for tapas. I enjoyed every dish I ordered with the exception of the crab cakes, I would suggest that you avoid ordering them if you decide to dine here. The waiting staff and hostess was great and very friendly.”
David Williams
Drop Us a Line
Don’t be shy! Let’s us know if you have any questions. We are here to help make your dining experience perfect and look forward to hearing from you.
Hours of Operation
Lunch:
Closed
Dinner:
Tuesday-Thursday: 5pm - 9pm
Friday-Saturday: 5pm - 10pm
Closed Sunday & Monday
ORO Newsletter
Join our mailing list to receive the latest news and updates from our team. We promise to never share your email address and will only email you once a month.
Contact Details
Address: 18 E Martin St Raleigh, NC 27601
Phone: 919.239.4010
Email: [email protected]
We accept all major credit cards.