Enjoy a 3-Course Dinner for $30 per person!
Monday, January 26 – Sunday, February 1, 2015

A filling and delicious 3-course dinner awaits you at ORO during Triangle Restaurant Week. Select one item from each course to create a unique menu just for you! Call today to secure your reservation during what will be a wonderful and fun event!

Items below are designed around a number of dietary restrictions and are noted as such.

(V) vegetarian (ve) vegan (g) gluten free

First Course
Butternut Squash Soup (V) (g)
caramelized apple, apple chips

Fried Artichoke Hearts (V) (g)
ranch sauce

Shrimp & Grits (g)
andouille sausage, green onion, ver jus

Second Course
Braised Beef Short Ribs (g)
smoked smashed potatoes, root vegetable, blackberry taragon sauce

Duck & Waffles
rosemary honey roasted garlic glaze, herb butter

Seared Salmon (g)
potato cake, mushroom, lemon butter sauce

Ramen Noodles (V) (ve) (g)
tofu, bok choy, tomato, scallion, dashi broth


Warm Chocolate Cake (V)
vanilla ice cream, caramel sauce, vanilla sauce

Banana Bread Pudding (V)
vanilla ice cream, caramel, caramelized banana

Espresso Panna Cotta (V)
raspberry sauce