Celebrate your Love with a Delicious Valentines’ Day Dinner at ORO!

A romantic and delicious 3-course dinner awaits you at ORO on Saturday, February 14, 2015. Chef Chris has designed a three course menu with a variety of selections to please every palate! Each guest may select one item from the first two courses to create a unique menu just for you. Dessert will be exquisite and delicious offering something everyone will love!

Call 919.239.4010 today to secure your reservation for a perfect dining experience!

Items below are designed around a number of dietary restrictions and are noted as such.

(V) vegetarian (ve) vegan (g) gluten free

First Course
roquefort souffle, parsley pesto, beef demi

Clam & Corn Chowder
kaffir lime leaf, ginger, lemongrass

Lobster Cake
shaved carrots, brussell sprouts, chipotle aioli

Salad in a Jar (V) (g)
mozzarella, lolla rossa lettuce, kalamata olives, olive oil, balsamic reduction

Second Course
Seared Tuna (g)
coconut rice, carrot ginger sauce

Oven Roasted Duck Breast
stir fried vegetables, grilled pineapple, duck demi

Surf & Turf (g)
grilled bison, blackened shrimp, blue potatoes, beef demi

Portobello Pizza (V) (g)
zucchini, tomato, bell pepper, pesto, black bean sauce


Chocolate & Caramel Decadence (V)
cocoa cake, milk chocolate mousse, caramel glaze, passion fruit cream, 23kt gold leaf

$55 per person (excludes tax and gratuity)