Dinner Menu
Boasting a menu that features a variety of rotating global style tapas and small plates, ORO offers something for everyone with vegetarian, vegan and gluten free options!
ORO Restaurant
Dinner Menu
(V) Vegetarian (ve) Vegan (g) Gluten Free
CENTER OF THE TABLE FEATURES
Seared Duck Breast* (g) – butternut squash puree | tamarind cherry gastrique | carrot | asparagus ● 36
Whole Market Catch (g) – herb lemon butter | olives | tomatoes | capers ● MP
Pan Seared Sablefish – miso tequila glaze | broccolini | carrot puree ● 30
Pork Tenderloin (g) – gorgonzola date puree | pomegranate ● 26
New York Strip* (g) – mushroom cream | potato wedges ● 46
GARDEN
Sauteed Eggplant (V) (ve) – teriyaki | green onion | sesame | calabrian chili ● 14
Burrata Salad (V) (g) – beets | strawberry | mandarin | pepitas | balsamic reduction ● 16
Wok Fried Brussels (V) (ve) (g) – gluten free soy | chili flakes | garlic | ginger ● 13
Truffle Mac & Cheese (V) – cheddar cheese | fines herbs | panko ● 14
Sauteed Bok Choy (V) (ve) (g) – orange zest | garlic | chili flakes ● 13
Sesame Cauliflower (V) (ve) – tempura | sweet chili sauce | crispy kale ● 14
Summer Melon Salad (g) – prosciutto | cantaloupe | honeydew | kiwi | goat cheese | pepper jelly ● 16
Udon Noodles (V) (ve) – charred scallion | mushroom | romesco ● 14
Grilled Romaine Salad (g) – parmesan | bacon | gem dressing ● 14
LAND
Beef Wellington* – prosciutto | pesto | mushroom | sweet green pepper sauce | parsnip puree ● 22
Korean BBQ Pork Belly (g) – sesame seeds | green onion ● 15
Charcuterie (g) – two cured meats | two artisanal cheeses | fruit | olives | jam | crackers ● 22
Sticky Pork Spareribs – toasted sesame | spring onions | kaffir lime leaf | sweet soy ● 18
Jerk Lamb Chops* (g) – apple pineapple puree | bok choy | mango salsa ● 36
Oxtail Potstickers – pineapple chutney | green onion | demi ● 22
Jerk Chicken Skewer (g) – coconut jasmine rice | pickled onions ● 16
SEA
Seared Scallops (g) – saffron cauliflower puree | black garlic balsamic | blood orange | fennel | squash ● 33
Grilled Octopus (g) – poblano puree | andouille | garlic | potato ● 26
Blackened Shrimp – chilled couscous salad | cucumber | avocado | tomato | lemon mustard vinaigrette ● 16
Roasted Flounder (g) – eggplant puree | cherry tomato | potato ● 28
Tuna Summer Rolls* (g) – jicama | cucumber | carrot | bean sprout | nuoc cham ● 16
Tempura Catfish – cilantro aioli | chickpea & potato salad | crispy potato spirals ● 26
Seared Salmon* (g) – lemon beurre blanc | carrot | bell pepper | onion ● 28
Fish Tacos (g) – blackened mahi | cilantro aioli | crispy shallot | mango salsa ● 19
FAMILY STYLE TASTING MENU
75 per person
Leave it all up to the Chef – You are in Good Hands! You will enjoy a variety of the chef’s favorite dishes – more than enough for everyone to share. Recommended for groups of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
A 20% gratuity will be added to parties of 6 or more.
To maintain efficiency, we are unable to provide individual checks for parties of 8 or more.
Testimonials
What People are Saying
“A Great Find”
“Excellent experience. Chef Chris saved our night. We arrived past our reservation time for my birthday dinner. My girlfriend was worried that we would lose our table and was cursing mad at the Raleigh parking situation. Chef Chris helped to calm her and made sure we had a table. He saved my birthday night. It was our first visit. Everything (including the drinks) was very well done. We’ll be back.”
Mel Black
“Fabulous food & flawless service”
“Our sincerest compliments to the chef! My boyfriend and I went here to celebrate his 30th birthday tonight and it was nothing short of amazing. We’ve eaten at many restaurants all over the country and this is definitely in the top 3. Everything that the chef made for us was absolutely amazing. The service was superb and our waiter was so, so nice. We can’t wait to return! “
Stephanie Mack
“Another successful experience”
“Went to Oro during restaurant week. 8oz New York strip steak was great. They sous-vide then sear. The smoke and mirror Manhattan was wonderful presentation and (of course) delicious. Will definitely recommend and return.”
Jeremy Smith
“Speechless”
“I really enjoyed the food and the service was great. The bar has a modern minimalist feel to it. This a a great place for tapas. I enjoyed every dish I ordered with the exception of the crab cakes, I would suggest that you avoid ordering them if you decide to dine here. The waiting staff and hostess was great and very friendly.”
David Williams
Drop Us a Line
Don’t be shy! Let’s us know if you have any questions. We are here to help make your dining experience perfect and look forward to hearing from you.
Hours of Operation
Lunch:
Closed
Dinner:
Tuesday-Thursday: 5pm - 9pm
Friday-Saturday: 5pm - 10pm
Closed Sunday & Monday
Contact Details
Address: 18 E Martin St Raleigh, NC 27601
Phone: 919.239.4010
Email: [email protected]
We accept all major credit cards.