The heat is slowly becoming a distant memory as the rain falls and we know the autumn breeze is only right around the corner. Our new fall menu , prepared by Executive Chef Chris Hylton, is loaded with fresh, local ingredients and, as always, a generous amount of creativity, inspiration, and deliciousness.
This season’s new dinner menu includes a number of guest favorites from the last three years! The Peppercorn NY Strip with Potato Wedges is delicious and the flavors are truly craveable. If you didn’t have the opportunity to try ORO’s Seared Duck Breast two years ago, fear not as it has made its return! The Duck Breast atop parsnip puree and chocolate balsamic is extraordinary. With additional new salads, soups, and other seasonal favorites, this menu is sure to please every palate. And don’t worry, all of your favorites including the Truffle Mac and Cheese, Calamari, Vegetable Spring Rolls, and Gnocchi are always on the menu for you to enjoy! With all of these mouth watering options, don’t forget to leave room for dessert as our Salted Caramel Brownie with Vanilla Ice Cream never disappoints!
Join us for lunch or dinner and allow your taste buds to enjoy the change in season!