Dinner Menu
Boasting a menu that features a variety of rotating global style tapas and small plates, ORO offers something for everyone with vegetarian, vegan and gluten free options!
ORO Restaurant
Dinner Menu
(V) Vegetarian (ve) Vegan (g) Gluten Free
CENTER OF THE TABLE FEATURES
Coconut Curry Pork Osso Bucco – pimientos | pearl couscous | Italian butter beans | shallots ● 32
Bone In Pork Chop* (g) – heirloom tomato salad | shishito peppers | thai mint | porcini butter ● 38
Chilean Sea Bass (g) – braised beef short ribs | miso butter ● 49
Grilled Market Catch (g) – sofrito butter | tomato | cilantro ● MP
NY Strip Au Poivre* (g)– peppercorn cream sauce ● 40
GARDEN
Confit Fingerling Potatoes (g) – pink peppercorn honey | scallion oil | garlic chips | cilantro | prosciutto ● 14
Golden Beet Salad (V) (g) – whipped goat cheese | toasted almonds | arugula | strawberry vinaigrette ● 14
Wok Fried Brussels (V) (ve) (g) – gluten free soy | chili flakes | garlic | ginger ● 13
Truffle Mac & Cheese (V) – cheddar cheese | fines herbs | panko ● 13
Wild Mushroom Carbonara – smoked duck pastrami | truffle | chives ● 26
Sesame Cauliflower (V) (ve) – tempura | sweet chili sauce | crispy kale ● 14
Sautéed Broccolini (V) (g) – lemon honey hollandaise | pork cracklings | fennel pollen ● 14
Grilled Romaine Salad – duck fat herb crouton crumble | cilantro aioli | anchovy ● 15
LAND
Charcuterie Board (g) – cured meats | artisanal cheese | almonds | mustard ● 28
Roasted Bone Marrow (g)– braised duck | watermelon | fresh herbs | nuoc cham vinaigrette ● 19
Pork Belly Skewers (g) – ginger miso | pickled pear ● 16
Lamb Lollipops (g) – toasted almond romesco | charred peach pico | green onion ● 36
Pork Spare Ribs (g) – house guava barbecue | green onion ● 16
Prosciutto Wrapped Burrata (g)– baked apple | blueberry short rib emulsion | pea shoot salad ● 16
Grilled Jerk Chicken (g) – finished on pimento wood | green onions | cherry tomato ● 27
SEA
Baker’s Oysters (g) – pork belly | kale | parmesan cream sauce | panko ● 21
Colossal Shrimp (g) – charred salsa verde | garlic lemon butter ● 16
Black Pepper Crispy Calamari (g) – sweet chili sauce ● 15
Seared Hokkaido Scallops (g) – orange maple bourbon glaze | tri color caramelized carrots | sautéed mushrooms ● 23
Pan Seared Salmon* (g) – lemon dill cream | grilled squash | heirloom tomato ● 24
Grilled Octopus (g) – curry tahini | cherry tomato | garlic | chickpeas | baby potatoes ● 25
FAMILY STYLE TASTING MENU
65 per person
Leave it all up to the Chef – You are in Good Hands! You will enjoy a variety of the chef’s favorite dishes – more than enough for everyone to share. Recommended for groups of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
A 20% gratuity will be added to parties of 6 or more.
To maintain efficiency, we are unable to provide individual checks for parties of 8 or more.
ORO
Lunch Menu
ORO plans to reopen for lunch service in the future. In the meantime, please join us for dinner during our normal hours of operation. You can view our dinner menu here.
Testimonials
What People are Saying
“A Great Find”
“Excellent experience. Chef Chris saved our night. We arrived past our reservation time for my birthday dinner. My girlfriend was worried that we would lose our table and was cursing mad at the Raleigh parking situation. Chef Chris helped to calm her and made sure we had a table. He saved my birthday night. It was our first visit. Everything (including the drinks) was very well done. We’ll be back.”
Mel Black
“Fabulous food & flawless service”
“Our sincerest compliments to the chef! My boyfriend and I went here to celebrate his 30th birthday tonight and it was nothing short of amazing. We’ve eaten at many restaurants all over the country and this is definitely in the top 3. Everything that the chef made for us was absolutely amazing. The service was superb and our waiter was so, so nice. We can’t wait to return! “
Stephanie Mack
“Another successful experience”
“Went to Oro during restaurant week. 8oz New York strip steak was great. They sous-vide then sear. The smoke and mirror Manhattan was wonderful presentation and (of course) delicious. Will definitely recommend and return.”
Jeremy Smith
“Speechless”
“I really enjoyed the food and the service was great. The bar has a modern minimalist feel to it. This a a great place for tapas. I enjoyed every dish I ordered with the exception of the crab cakes, I would suggest that you avoid ordering them if you decide to dine here. The waiting staff and hostess was great and very friendly.”
David Williams
Drop Us a Line
Don’t be shy! Let’s us know if you have any questions. We are here to help make your dining experience perfect and look forward to hearing from you.
Hours of Operation
Lunch:
Closed
Dinner:
Tuesday-Thursday: 5pm - 9pm
Friday-Saturday: 5pm - 10pm
Closed Sunday & Monday
Contact Details
Address: 18 E Martin St Raleigh, NC 27601
Phone: 919.239.4010
Email: info@ororaleigh.com
We accept all major credit cards.