Dinner Menu

Boasting a menu that features a variety of rotating global style tapas and small plates, ORO offers something for everyone with vegetarian, vegan and gluten free options!

ORO Restaurant

Dinner Menu

ORO offers dishes designed to be shared at the table or enjoyed individually; and are brought to the table as prepared. Whether sharing or enjoying individually, we recommend 2-3 dishes per person

(V) Vegetarian (ve) Vegan (g) Gluten Free

CENTER OF THE TABLE FEATURES

Braised Veal Cheeks (g) – vanilla bean parsnip puree | demi |baby carrot | truffle foam 38

Stuffed Chicken Breast (g) – morel mushroom| root vegetables | chicken demi | basil foam 33

Chilean Sea Bass (g) – braised beef short ribs | miso butter 50

Sous Vide Veal Chop (g) – wild mushrooms | cauliflower leaves 55

NY Strip Au Poivre* (g)– cognac green peppercorn cream sauce 40       

GARDEN

Grilled Sweet Corn (V) miso butter | chinese five spice 12

Avocado Salad (V) (ve) (g) – black olives| oven dried tomatoes| apple cider vinaigrette 14

Wok Fried Brussels (V) (ve) (g) – gluten free soy | chili flakes | garlic | ginger 13

Truffle Mac & Cheese (V) – cheddar cheese | fines herbs | panko 14

Sauteed Wild Mushrooms (g)– crispy garlic | fines herbs | demi 15

Sesame Cauliflower (V) (ve) – tempura | sweet chili sauce| crispy kale 14

Soba Noodles (V) (ve) – charred scallion| beech mushrooms | teriyaki 14

Asian Pear Salad (V) (g) – blue cheese crumbles | mandarin oranges | apricot jalapeno vinaigrette 14

LAND

Crispy Duck Salad (g) – watermelon| arugula | double blanched garlic | teriyaki yuzu |lemongrass 18

Sauteed Escargot roquefort potato cake | pesto| beef demi 17

Sticky Pork Spare Ribs (g) – toasted sesame seeds | spring onions | kaffir lime leaf | sweet soy 18

Roasted Lamb Chop (g) fennel puree | carrot | lamb coffee demi 36

Pork Belly Skewers (g) – yuzu mustard miso 16

Grilled Jerk Chicken (g) – finished on pimento wood | green onions | cherry tomato 27

SEA

Seared Scallops (g) – pad thai noodles| truffle jus | wild mushrooms 32

Oven Roasted Salmon (g) – lentil cake| baby button mushroom | parsley pesto |dill lemongrass cream 28

Red Prawn Risotto (g) asparagus | oven dried tomato | burrata | pesto 17

Salted Cod Croquettestomato sauce | basil oil 16   

Grilled Octopus (g) – confit fingerling potatoes | fennel puree | cherry tomato |grilled cauliflower 26

Fish Tacos (g) – halibut | cilantro aioli | cabbage | pineapple salsa 18

FAMILY STYLE TASTING MENU

75 per person

Leave it all up to the Chef – You are in Good Hands! You will enjoy a variety of the chef’s favorite dishes – more than enough for everyone to share. Recommended for groups of 6 or more. 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

A 20% gratuity will be added to parties of 6 or more.

To maintain efficiency, we are unable to provide individual checks for parties of 8 or more.

Testimonials

What People are Saying

“A Great Find”

“Excellent experience. Chef Chris saved our night. We arrived past our reservation time for my birthday dinner. My girlfriend was worried that we would lose our table and was cursing mad at the Raleigh parking situation. Chef Chris helped to calm her and made sure we had a table. He saved my birthday night. It was our first visit. Everything (including the drinks) was very well done. We’ll be back.”

Mel Black

“Fabulous food & flawless service”

“Our sincerest compliments to the chef! My boyfriend and I went here to celebrate his 30th birthday tonight and it was nothing short of amazing. We’ve eaten at many restaurants all over the country and this is definitely in the top 3. Everything that the chef made for us was absolutely amazing. The service was superb and our waiter was so, so nice. We can’t wait to return! “

Stephanie Mack

“Another successful experience”

“Went to Oro during restaurant week. 8oz New York strip steak was great. They sous-vide then sear. The smoke and mirror Manhattan was wonderful presentation and (of course) delicious. Will definitely recommend and return.”

Jeremy Smith

“Speechless”

“I really enjoyed the food and the service was great. The bar has a modern minimalist feel to it. This a a great place for tapas. I enjoyed every dish I ordered with the exception of the crab cakes, I would suggest that you avoid ordering them if you decide to dine here. The waiting staff and hostess was great and very friendly.”

David Williams

Drop Us a Line

Don’t be shy! Let’s us know if you have any questions. We are here to help make your dining experience perfect and look forward to hearing from you.

Hours of Operation

Lunch:
Closed

Dinner:
Tuesday-Thursday: 5pm - 9pm
Friday-Saturday: 5pm - 10pm
Closed Sunday & Monday

Contact Details

Address: 18 E Martin St Raleigh, NC 27601
Phone: 919.239.4010
Email: info@ororaleigh.com

Accepted credit cards
We accept all major credit cards.