Ring in the New Year at ORO

We invite you to enjoy one selection from each course to make for a unique individualized menu!  All items are identified with respect for dietary restrictions as follows: Vegetarian (V) Vegan (ve) Gluten Free (g).

Call us at 919.239.4010 to secure your reservation.

FIRST COURSE

Peach and Burrata Salad (g) – duck pastrami, watermelon, apricot jalapeño vinaigrette

Lobster Bisque – grilled corn, creme fraiche

Tempura Soft Shell Crab – pickled bell peppers, seven pepper spice, yuzu ranch

Baby Red Leaf Lettuce (V) (ve) (g) – winter berries, white balsamic vinegar

SECOND COURSE

Pan Roasted Bronzini (g) – sage whipped potatoes, fennel citrus wedges, avocado

Pressed Beef Short Ribs & Seared Scallops – vanilla yellow beet puree, fried plantains

Miso Marinated Chicken Breast – Chinese wok fried broccoli, soy glaze

White Asparagus Risotto (V) (g) – shaved truffle, pomegranate reduction

DESSERT

Warm Chocolate Salted Caramel Souflé

Blood Orange Mascarpone Mousse

$60 per person (excludes tax and gratuity)

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