LUNCH MENU

(V) Vegetarian (ve) Vegan (g) Gluten Free

 

SOUPS, SALADS, & STARTERS

Summer Salad (V) (ve) – 8
soy | ginger | chili flakes

Grilled Sweet Corn (V) – 7
miso spiced butter

Truffle Mac & Cheese (V) – 10
yellow & white cheddar cheese | fines herbs

Sesame Cauliflower (V) (ve)  – 10
tempura | kale | sweet chili sauce

Fried Calamari (g)  – 10
honey chipotle

Wok Fried Brussels (V) (ve) – 8
soy | ginger | chili flakes

MAIN DISHES

Crab Cakes (g) – 19
seaweed salad | sweet chili aioli

‘Fish & Chips’ Tacos – 12
sweet chili aioli | jalapeño

Seared Scallops (g) – 18
crispy prosciutto | garlic cream

Teriyaki Glazed Salmon*  – 17
black truffle | pickled cucumbers

Smoky Ribs (g)  – 12
passionfruit bbq | green onion

Jerk Lamb Chops (g) – 25
pineapple chutney

Filet Mignon* (g)  – 23
cauliflower & leek puree | asparagus frites

Crispy Duck  – 32
1/2 Peking Duck | hoisin | scallion pancakes

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