LUNCH MENU

(V) Vegetarian (ve) Vegan (g) Gluten Free

 

SOUPS, SALADS, & STARTERS

Chef’s Feature Soup – 8
ask server for daily selection

Truffle Mac & Cheese (V) – 10
yellow & white cheddar cheese | fines herbs

Sesame Cauliflower (V) (ve) – 10
tempura | kale | sweet chili sauce

Fried Calamari (g) – 11
honey chipotle

Charred Caesar (g)  – 10
grilled romaine | bacon | parmesan | cherry tomatoes

Strawberry Salad (V) (g)  – 9
local greens | goat cheese | white balsamic

Grilled Romaine  – 9
caesar dressing | housemade crouton

Fried Green Tomato Stack (V) (g)  – 9
burrata | heirloom tomato jam

MAIN DISHES

Chicken Paella – 13
bell pepper | green onion | cherry tomato | saffron

Crabcake Sandwich  – 13
arugula | remoulade | french fries

Fried Chicken Sandwich – 13
sriracha mayo | bacon | heirloom tomato | mixed greens | red onion | french fries

Fish Tacos  – 12
mango salsa | cucumber | red onion | cilantro lime aioli

Smoky Ribs (g)  – 12
passionfruit bbq | green onion

Black Pepper Chicken Meatballs  – 12
creamy peppercorn sauce

Pan Seared Salmon*  – 20
risotto cake | baby spinach | garlic | tomato fondue

Blackened Sea Scallops (g)  – 15
heart of palm salad | smoked pepper vinaigrette

Beef & Broccoli*  – 15
marinated filet |  Chinese broccoli |  water chestnuts

SIDES

– 4 –

Crispy Kale Chips (V) (g)
parmesan | sweet chili sauce

Wok Fried Brussels (V) (ve)
soy | ginger | chili flakes

French Fries (V) (ve) (g)
ketchup

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