BRUNCH MENU

(V) Vegetarian (ve) Vegan (g) Gluten Free


BEVERAGES

Champagne Campaign – glass ($5) bottle ($20) OJ, Cranberry Pineapple

BYOB (Build Your Own Bloody) – Mary or Maria (Tito’s or El Jimador) 11

Gold Team Coffee – Baileys | Frangelico | Columbian Coffee 6

STARTERS

Sausage Wontons – Italian sausage | green onion | sage “gravy” 9

Avocado Gratin (V)– panko | parmesan 8

Cinnamon Rolls (V) – champagne buttercream 8

Portobello Frites (V) (g) – truffle aioli 7

Exotic Fruits Bowl (V) (v) (g) – chef’s selection 10

MAIN DISHES

Asian Pear Salad (V) (g) – blue cheese | mandarins | jalapeño vinaigrette 9 add grilled chicken or shrimp 5

Hot Cocoa French Toast (V) – challah bread | hot cocoa ganache | coconut whipped cream 12

Steak & Eggs Benedict – beef medallions | poached egg | hollandaise | English muffin 17

Breakfast in the Islands – jerk chicken breast | banana pancakes | coconut rum butter 12

Shrimp & Cheesy Grits (g) – bacon | parmesan | mushroom 13

Savory Crème Brulee (g) – lobster | sweet corn 15

Beer Cheese Burger – ground beef | fried egg | bacon | beer cheese sauce | spicy potatoes 11

Breakfast Texas Tacos (V) (g) – scrambled eggs | onions | peppers | monterey jack | bloody mary salsa 10

Sweet Potato Pancake (V) – maple butter 10

SMALLER SIDE – 4

Bacon Sausage

Spicy Potatoes

Grilled Mushroom

Challah Toast

Grits 4

 

 

*Items with an asterisk can be cooked to order*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

A 20% gratuity will be added to parties of 6 or more.

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