Enjoy a 3-Course Dinner for $30 per person!
Monday, January 26 – Sunday, February 1, 2015
A filling and delicious 3-course dinner awaits you at ORO during Triangle Restaurant Week. Select one item from each course to create a unique menu just for you! Call today to secure your reservation during what will be a wonderful and fun event!
Items below are designed around a number of dietary restrictions and are noted as such.
(V) vegetarian (ve) vegan (g) gluten free
First Course
Butternut Squash Soup (V) (g)
caramelized apple, apple chips
Fried Artichoke Hearts (V) (g)
ranch sauce
Shrimp & Grits (g)
andouille sausage, green onion, ver jus
Second Course
Braised Beef Short Ribs (g)
smoked smashed potatoes, root vegetable, blackberry taragon sauce
Duck & Waffles
rosemary honey roasted garlic glaze, herb butter
Seared Salmon (g)
potato cake, mushroom, lemon butter sauce
Ramen Noodles (V) (ve) (g)
tofu, bok choy, tomato, scallion, dashi broth
Dessert
Warm Chocolate Cake (V)
vanilla ice cream, caramel sauce, vanilla sauce
Banana Bread Pudding (V)
vanilla ice cream, caramel, caramelized banana
Espresso Panna Cotta (V)
raspberry sauce