Monday, August 21 – Sunday, August 27
A delicious 3-course dinner awaits you at ORO during Downtown Raleigh Restaurant Week! This fantastic annual event is just around the corner! Select one item from each course to create a unique menu just for you.
PLUS…$1 from each dinner will be donated to the Food Bank CENC!
Call today or visit us online to secure your reservation during what will be a wonderful Downtown Raleigh event!
Items below are designed around a number of dietary restrictions and are noted as such.
(V) vegetarian (ve) vegan (g) gluten free
First Course
Lobster Ravioli champagne butter, American caviar
Roasted Beets (V) (ve) (g) miso, yuzu
Chilled Green Pea Soup (g) bacon, crème fraiche
Second Course
Braised Lamb Shank (g) caramelized carrots, squash, pearl onions
Heirloom Tomato Risotto (V) (g) arugula, parmesan, balsamic
Pan Seared Mahi (g) mango chutney, bacon, jasmine rice
BBQ Shrimp Skewers (g) passion fruit BBQ, grilled pineapple, fingerling potatoes
Dessert
Chocolate Mousse (g) 14k gold flakes
Raspberry Lemon Bar (V) citrus coulis
