Monday, August 21 – Sunday, August 27

A delicious 3-course dinner awaits you at ORO during Downtown Raleigh Restaurant Week! This fantastic annual event is just around the corner!  Select one item from each course to create a unique menu just for you
PLUS…$1 from each dinner will be donated to the Food Bank CENC!

Call today or visit us online to secure your reservation during what will be a wonderful Downtown Raleigh event!
Items below are designed around a number of dietary restrictions and are noted as such.

(V) vegetarian (ve) vegan (g) gluten free


First Course

Lobster Ravioli champagne butter, American caviar

Roasted Beets (V) (ve) (g) miso, yuzu

Chilled Green Pea Soup (g) bacon, crème fraiche


Second Course

Braised Lamb Shank (g) caramelized carrots, squash, pearl onions

Heirloom Tomato Risotto (V) (g) arugula, parmesan, balsamic

Pan Seared Mahi (g) mango chutney, bacon, jasmine rice

BBQ Shrimp Skewers (g) passion fruit BBQ, grilled pineapple, fingerling potatoes


Chocolate Mousse (g) 14k gold flakes

Raspberry Lemon Bar (V) citrus coulis


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