Wine and Beer pairing dinners have becoming commonplace, so ORO and Bombay Gin have teamed up to present a Gin Paired Dinner that will really rock your palate.
On Tuesday, January 19, 201, we will be offering an incredible value of a three course dinner paired with cocktails featuring the Bombay Sapphire Gin Collection. Chef Chris has created a menu showcasing the kitchen’s expertise in concert with its craft cocktails. Not only that…it’s a perfect excuse to drink fabulous cocktails and eat amazing food…on a Tuesday!
$50 per person (plus tax and gratuity)
Soy Glazed Seared Scallops with Crispy Prosciutto and Green Pea Puree
50 Shades of Greyhound (Bombay Original, St Germain, Pink Grapefruit Juice, Champagne)
Braised Pressed Beef Short Ribs with Whipped Garlic Rosemary Mashed Potatoes and Vanilla Pear Puree
Thyme is of the Essence (Bombay Sapphire East, Lemon Juice, Honey-Thyme Simple Syrup, Citrus Oleo)
Warm Apple Tart with Caramel and Vanilla Ice Cream
The Berry Tasty (Bombay Sapphire, Apple Brandy, Muddled Blackberries)